The Kitchen Italian Cafe & Pizzeria Menu

Our special recipe meatballs topped with marinara sauce and Mozzarella cheese.

Breaded chicken breast topped with marinara and Mozzarella cheese.

Breaded eggplant topped with marinara sauce and Mozzarella cheese.

Breaded shrimp topped with marinara sauce and Mozzarella cheese.

Sweet Italian sausage topped with sauteed bell peppers and onions.

Turkey, lettuce, tomato, red onion, mayo, mustard or our signature Italian dressing.

Italian meats and cheese with lettuce, roma tomatoes, onions and our signature Italian dressing.

Thin crust.

Thin crust.

Thin crust.

Fresh romaine, roma tomatoes, kalamata olives, pepperoncinis and our signature Italian dressing.

Fresh romaine tossed with creamy Caesar dressing, our signature croutons and freshly grated Parmesan.

Penne pasta, artichoke hearts, black olives, Roma tomatoes, and fresh Parmesan tossed in our signature Italian dressing. Served on a bed of lettuce.

Salami, mortadella, Prosciutto and Provolone cheese added to our house salad.

Mixed greens, red onion, cucumber, red grapes and Bleu cheese crumbles.

Buffalo Mozzarella, roma tomatoes and basil with balsamic reduction on a bed of mixed greens.

Mozzarella, Ricotta and Parmesan cheeses.

Sweet Italian sausage, Mozzarella, sautéed bell peppers, and onions.

Pepperoni, ham, Mozzarella and American cheese.

Pasta in a creamy pesto sauce.

Roma tomatoes, basil, garlic and olive oil tossed with penne pasta.

Mushrooms and capers sautéed in a lemon and white wine sauce. Add chicken for an extra charge.

Penne pasta baked with marinara sauce, Ricotta, and Mozzarella cheeses.

Spinach pasta stuffed with spinach, Parmesan and Ricotta cheese. Choice of marinara, alfredo or pink sauce.

Rich cream sauce with Parmesan cheese.

Our signature meatballs stuffed between layers of fresh pasta, Ricotta and Mozzarella cheese, topped with marinara sauce.

Jumbo tube pasta stuffed with spinach and Ricotta cheese, topped with melted Mozzarella and choice of marinara, alfredo or pink sauce.

Breaded shrimp topped with marinara sauce and Mozzarella cheese.

Shrimp sautéed in olive oil with fresh tomatoes, roasted garlic, white wine, and lemon, served with a side of pasta.

Choice of breaded or grilled chicken breast in a marsala wine sauce with mushrooms and onions.

Breaded eggplant topped with marinara sauce and Mozzarella cheese.

Breaded chicken breast topped with marinara sauce and Mozzarella cheese.

Choice of grilled or breaded chicken breast in a lemon white wine sauce with capers.